Freezer full of delicious game birds but no inspiration? Not sure exactly how to prepare your quail or pheasant? Join us for this very informative Field to Table session with On Point Catering.
You will learn how to prep, clean, pluck, prepare and spatchcock your birds as well as various techniques for cooking. Enjoy scrumptious samples and share recipe ideas!
This event is FREE but registration is required since space is limited. Open to the public and all QF members. Not a member, yet? Simply click a membership option on checkout!